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Bridging the gap between man and machine: how to maintain personal service in the robot restaurant
Case studies / Featured

Bridging the gap between man and machine: how to maintain personal service in the robot restaurant

It looks as though the kitchen of the future will be all about automation. More than a quarter of hospitality operators expect back-of-house to undergo significant technological change, installing devices…

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November 25, 2019
Carluccio’s raises 2m for Action Against Hunger
Case studies

Carluccio’s raises 2m for Action Against Hunger

Carluccio’s restaurant group has raised a staggering £2m for global humanitarian charity Action Against Hunger. The Italian restaurant group has been a long-standing supporter of the charity since 2007 and…

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September 27, 2019
One in six plates wasted as Scottish hospitality urged to reduce food waste.
Case studies

One in six plates wasted as Scottish hospitality urged to reduce food waste.

Hospitality businesses in Scotland are being urged to help tackle the rising scourge of food waste and other food inefficiencies after it was estimated that one in six meals are…

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September 6, 2019
Survey suggests more needs to be done to fight discrimination and sexual harassment in the work place
Case studies / HR

Survey suggests more needs to be done to fight discrimination and sexual harassment in the work place

An authoritative new survey of the UK’s retail workers has revealed just over 1 in 10 (11%) have experienced “inappropriate touching of a sexual nature” in their current role. The…

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August 29, 2019
Licensed Trade Charity urges bar staff to prepare for post-Brexit money worries
Case studies

Licensed Trade Charity urges bar staff to prepare for post-Brexit money worries

With a survey revealing that more than a third of British adults think their financial circumstances will deteriorate after Brexit, the Licensed Trade Charity is encouraging pub, bar and brewery…

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July 31, 2019
Restaurants experience boost while pubs and bars have noticed a decline
Case studies

Restaurants experience boost while pubs and bars have noticed a decline

After the bumper summer of 2018, pubs and bars experienced a decline in like-for-likes sales in June, while in comparison the restaurant trade picked up by. Data compiled by the…

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July 19, 2019
Tim Etherington-Judge to run 42 marathons in 42 days for mental health in hospitality
Case studies

Tim Etherington-Judge to run 42 marathons in 42 days for mental health in hospitality

The founder of hospitality-focused mental health initiative Healthy Hospo and owner of Avallen Spirits, Tim Etherington-Judge is running 42 marathons in 42 days in his 42nd year to raise £42,000…

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July 3, 2019
Study found that hospitality workers feel that they are underpaid
Case studies / HR

Study found that hospitality workers feel that they are underpaid

According to research by CV-Library, 80% of of hospitality professionals believe they are underpaid. The study, which surveyed 1,200 working professionals, revealed that 63.2% struggled to make ends meet, even…

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May 31, 2019
Harassment reports on the rise in the hospitality industry.
Case studies / HR

Harassment reports on the rise in the hospitality industry.

A recent report found that there was an 18% increase in harassment complaints made by employees since 2017 within the food and drinks sector. Preliminary research gathered from workers in…

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May 29, 2019
Listen to your staff feedback, it will be instrumental to the success of your business
Photo by Headway on Unsplash
Case studies

Listen to your staff feedback, it will be instrumental to the success of your business

Staff is one of the most essential factors of effectively keeping a business running, and their feedback should be solicited and used. By doing so, real prosperity will be achieved…

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April 26, 2019
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Copyright 2021
Aspire Magazine – CPL Training Group

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