It looks as though the kitchen of the future will be all about automation. More than a quarter of hospitality operators expect back-of-house to undergo significant technological change, installing devices…
Carluccio’s restaurant group has raised a staggering £2m for global humanitarian charity Action Against Hunger. The Italian restaurant group has been a long-standing supporter of the charity since 2007 and…
Hospitality businesses in Scotland are being urged to help tackle the rising scourge of food waste and other food inefficiencies after it was estimated that one in six meals are…
An authoritative new survey of the UK’s retail workers has revealed just over 1 in 10 (11%) have experienced “inappropriate touching of a sexual nature” in their current role. The…
With a survey revealing that more than a third of British adults think their financial circumstances will deteriorate after Brexit, the Licensed Trade Charity is encouraging pub, bar and brewery…
After the bumper summer of 2018, pubs and bars experienced a decline in like-for-likes sales in June, while in comparison the restaurant trade picked up by. Data compiled by the…
The founder of hospitality-focused mental health initiative Healthy Hospo and owner of Avallen Spirits, Tim Etherington-Judge is running 42 marathons in 42 days in his 42nd year to raise £42,000…
According to research by CV-Library, 80% of of hospitality professionals believe they are underpaid. The study, which surveyed 1,200 working professionals, revealed that 63.2% struggled to make ends meet, even…
A recent report found that there was an 18% increase in harassment complaints made by employees since 2017 within the food and drinks sector. Preliminary research gathered from workers in…
Staff is one of the most essential factors of effectively keeping a business running, and their feedback should be solicited and used. By doing so, real prosperity will be achieved…