Opinion

I predict that 2018 will be the year in which we’ll see the New Puritans of “public health” broaden their
If you think about the year 2024, how do you rate the hospitality sector’s prospects? Taking into account the financial
Sitting in the reception of Deliveroo’s headquarters in the City of London recently, most people signing in seemed to be
My first book ‘Culture Wars and Moral Panic’ covered the rise of the temperance movement in the UK and in
Whether it’s The Beatles or Dizzee Rascal, British nightlife is an institution that has given rise to some of the
‘Fear of the Night’ was the title of a conference I went to a couple of years back when the
When I first moved to London to work I came with little more than a single suitcase, which contained all
It’s 5pm on a Thursday and the official opening time of the taproom of Threes Brewing in the heart of
Two years ago a family-run bakers in Northern Ireland called ‘Ashers’ refused to make a cake iced with the slogan
In approaching the subject of the relationship between beverage alcohol and cancer I am conscious of the fact that I

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The National Innovation in Training Awards are back and bigger than ever for 2019. The awards celebrate those who have
Carluccio’s in the Brunswick will be opening its kitchens for an exclusive all-star chef Italian dinner in aid of The
Belfast is seeing a surge in tourism which is being replicated by many new hotels and restaurants opening. With this
Carluccio’s restaurant group has raised a staggering £2m for global humanitarian charity Action Against Hunger. The Italian restaurant group has
Since June 2019 more than 1,400 UK restaurants have closed under what is being referred too as the “casual dining
According to data obtained from CV-Library, the independent job board, average salaries for hospitality jobs have risen by 9.1% year-on-year.
CPL Online, the digital learning and team engagement tools experts, is excited to announce the launch of their new e-learning
Food waste is off the menu this September, as the UK’s hospitality and food service sector have signed up for
Bartlett Mitchell, one of the UK’s leading independent caterers, has achieved certification to The Planet Mark sustainability programme – becoming
Hospitality businesses in Scotland are being urged to help tackle the rising scourge of food waste and other food inefficiencies
An authoritative new survey of the UK’s retail workers has revealed just over 1 in 10 (11%) have experienced “inappropriate
CPL Online, the digital learning and team engagement tools experts, has announced the appointment of Martin Hilton as Director of

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