Changing the way people think and feel by going the extra mile in conducting the authentic act of hospitality. Learn more below.
Chef and Restaurant Entrepreneur
Cutting his teeth at the Michelin starred Chester Grosvenor, followed by time spent at Chapter One, Chez Bruce, York & Albany and Jamie’s Italian, Gary Usher opened Sticky Walnut in Hoole, Chester, in 2011 on a budget that meant he had to famously choose between a combi-oven or new tables and chairs.
General Manager of Maray, Allerton Rd.
Originally from Warrington, Lorna McVey is becoming more Scouse by the day thanks to her role as General Manager of Liverpool restaurant Maray.